Green Plum health product manufacturer introduces you to the role of green plum.

1. Shengjin quenches thirst

Green plum tastes sour, has the effect of relieving thirst and appetizing and relieving depression. Eating green plum or dried products made from green plum or preserved plum fruit can pierce the sense of taste, make people have an appetite for eating, and have an improving effect on anorexia and less food.

2. Jianweixiaoshi

Green plum is a green fruit that contains a lot of organic acids and also contains a lot of cellulose. After use, it has the effect of promoting gastric acid secretion and intestinal peristalsis, can help digest food, and improve the ability of the gastrointestinal tract to digest food. Has the effect of Jianweixiaoshi.

3. Eliminate fatigue

The content of vitamins in green plum is relatively high, and the variety is very rich. It also contains a variety of natural minerals, which can relieve the metabolism of the body and relieve fatigue.

4. Anti-inflammatory and anti-diarrhea

Green plum contains a variety of organic acids, including citric acid, tannic acid, tartaric acid, etc. These plant organic acids have a bactericidal effect, can inhibit the reproduction of bacteria, improve the bactericidal effect of the intestinal tract, to a certain extent, anti-inflammatory, stop Laxative effect.

5. Slow down aging

Ome and Ome products can stimulate salivary glands to secrete more parotid hormones. This hormone is called “rejuvenating hormone”. It can promote the rejuvenation of blood vessels and whole body tissues, promote cell metabolism, and slow down aging.


Green Plum

The green plum has large cores and small berries, with an upright shape, crispy flesh, fresh and sour. It is acid-based, unique in flavor, rich in nutrition, and has high medicinal value. Plum fruit contains a variety of vitamins and trace elements [iron, phosphorus, potassium, copper, calcium, zinc, etc.] In particular, it contains 17 kinds of amino acids, including 8 kinds of essential amino acids, these amino acids are conducive to the composition of human protein And the normal operation of metabolic functions prevents human cancer and cardiovascular system diseases. The Japanese medical community has conducted research on Ome, and certified that Ome has three functions of “blood purification, detoxification, and sterilization”.

Ome is known as “natural green health food” and is a kind of excellent fruit with both medicine and food. It is recorded in “Compendium of Materia Medica”, “Therapeutic Materia Medica” and “Sourcing of Materia Medica”. The contemporary Wumei made from green plum was officially listed as the first batch of “both food and medicine” by the Ministry of Health in 2002. Research shows that the content of natural organic acids in green plum is generally 3.0% -6.5%, much higher than that of ordinary fruits, such as citric acid, malic acid, ursolic acid, catechin, tartaric acid, succinic acid, pyruvic acid, acetic acid, The citric acid content accounts for about 80% of the total acid content. Citric acid and ursolic acid can effectively eliminate fatigue and play a role in relieving fatigue, while malic acid can effectively promote gastric juice secretion, promote digestion, and play a role in strengthening the stomach and digesting food. Others have effects such as relieving thirst, promoting metabolism, beautifying the skin, anti-aging and anti-tumor.

Green plum is rich in amino acids, citric acid, malic acid, succinic acid, protein, fat, sugar, calcium, phosphorus, iron, vitamin C, vitamin B2, carotene, niacin and so on. The effect and function of green plum: It has the functions of regulating the gastrointestinal health, promoting intestinal peristalsis, and promoting the secretion of digestive juice. It can be used to improve constipation. It can improve the detoxification function of the liver and enhance the body’s detoxification ability.