White Kidney Bean, its biological name is Phaseolus vulgaris, which is named after its variety of colors. It belongs to the leguminous family, the butterfly flower subfamily, the phase bean family Phaseolus vulgaris, the white kidney bean is native to Mexico and Argentina in the Americas. After artificial cultivation and domestication, it has adapted to the cold and humid plateau. The countries with larger planting areas are Argentina, the United States, and Mexico in the Americas, the United Kingdom in Europe, and China and Japan in Asia. my country only began to introduce and cultivate them at the end of the 16th century.

White kidney beans are rich in nutrients and contain protein, fat, carotene, a variety of trace elements, and rich vitamins.

It is rich in nutritional value and has high medicinal and health value. It is traditional medicine and food homologous food in my country. It has a good auxiliary therapeutic effect, and there are still many effects and functions.

It is a natural starch blocking food, rich in alpha-amylase inhibitors and dietary fiber. It can effectively cooperate with diet therapy for weight-loss so that they can eat full meals and eliminate hunger. increase. It can effectively block the decomposition of starch in high starch foods (rice, pasta, cereals, and related snacks and cakes), block the intake of most starch calories, and reduce the body’s largest source of fat. Moreover, alpha-amylase inhibitors are excreted through the gastrointestinal tract, do not need to pass through the blood circulation, and do not act on the brain nerve center. After eating, there is no diarrhea, fatigue, no anorexia, no weight rebound, and it is in full compliance with the weight loss principles of the World Health Organization.

The medicinal value is also very high. Kidney beans also have a sedative effect and have certain effects on the treatment of deficiency-cold hiccups, stomach-cold vomiting, bruises, wheezing and coughing, low back pain, and neuralgia. Green Plum health product manufacturer believes that kidney beans are also a high-potassium and low-sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, and salt avoidance. The modern medical analysis shows that kidney bean grains contain hemagglutinin and other globulins. It can not only condense human red blood cells, activates the embryonic transformation of lymphocytes, promote mitosis, increase DNA and its synthesis, and inhibit the immune response and the movement of white blood cells and lymphocytes, but also activate the lymphocytes of tumor patients to produce lymphotoxin, It has the effect of relieving specific damage to various animal cells, so it has a significant effect of relieving tumors. White kidney bean contains saponins, uremic enzymes, and various globulins, which can improve the body’s own immunity, enhance disease resistance, inhibit the development of tumor cells, and have a good effect on patients with liver coma.

White kidney beans detoxify and nourish the skin. Eating more kidney beans can increase the skin’s metabolism, promote detoxification of the body, and keep the skin youthful. Slimming. The saponins in kidney beans can reduce fat absorption and promote fat metabolism; while dietary fiber can speed up the passage of food through the intestinal tract, thus achieving the goal of weight loss. Improve the body’s resistance to disease and regeneration. In addition, kidney beans can also stimulate the hematopoietic function of the bone marrow, enhance the patient’s anti-infection ability, induce the proliferation of osteoblasts, and promote fracture healing.

White kidney beans can not only invigorate people’s spleen and diuresis but also have a good anti-cancer effect. In fact, kidney beans still have a lot of nutrients, or glycosides, which have a good auxiliary treatment effect on people’s spleen and stomach discomfort, edema, tumors, etc., and also have a good effect.