Chia seed is a fiber food with high quality; it has a super-strong adhesion force with water, cation exchange force and suction force; and its nutrient content is comparatively high, the soluble dietary fiber is 12 times than that of whole wheat bran. It can effectively heighten the satiety, facilitate intestinal gurgling and prevent constipation. Chia seed is a seed aliment prevails in the Western area, it contains high protein and zero cholesterol, it is suitable for patients with cardiovascular diseases and obesity, it enriches a variety of nutritional ingredients that are necessary for human body, the abundant cellulose can balance the glucose and thus prevent diabetes; the plenty of antioxidant ingredient, Vitamin E and C make the skin more healthier; the enriched non-saturated fatty acid can regulate the cholesterol in the human body and reduce the risk of cardiovascular diseases.
It is universally accepted that haematococcus pluvialis is the best creature in the natural world that produces natural astaxanthin. Astaxanthin with algal resources is 100% sinistrogyration (3S-3 ‘S) structure, with the strongest biological activity; astaxanthin extracted from this kind of microalgae (subcritical biological technology) is undoubtedly with vast development prospect, and it has become the research hotspot of the production of natural astaxanthin in the worldwide range in recent years. Astaxanthin possesses strong resistance to oxidation; therefore, it has effects of fighting against tumor, preventing cancer, improving immunity and vision etc.
It enjoys the fame of ‘Gastrointestinal sweeper’, ‘blood purifier’. It is equipped with a variety of effects such as, lipid-decreasing, glucose-lowering, cholesterol reducing, anticancer and bowels purging etc. The konjaku contains soluble dietary fiber which may suppress the rise of postprandial blood glucose; the gel it contains may resist the invasion of cancerogenic substance, hence it is an ideal anticancer food. Konjaku has been fashionable in the whole world due to its effects such as losing weight, keeping fitness, healing and anti-cancer etc.
The nutrition value of potato protein is quite high, its quality equals to that of egg, is easy to digest and absorb. The potato protein contains 18 kinds of amino acid which include the essential amino-acid that cannot be produced by human body. The potato starch is hard to degrade compared with other kinds of starch, it is rather slow in being digested, absorbed and entering into blood circulation; thus, it can increase the satiety and achieve the effect of losing weight. It has diverse vitamin and inorganic salt, especially, the Vitamin C can prevent scurvy and stimulate hematopoietic function.