Everyone is no stranger to mulberry leaves. In ancient times, people discovered that mulberry leaves can be used to quench thirst. Later, scientific research showed that mulberry leaves contain blood sugar-regulating ingredients, which can be used to regulate blood lipids and blood sugar. Mulberry leaf powder refers to the powder ground from the dried leaves of Moraceae plants. It has the following effects:

The first type, because mulberry leaf powder is a kind of cold food, it has the effect of moisturizing dryness and reducing fire. It can be used to treat lung heat, hyperactivity of liver yang, or swelling and pain caused by strong fire;

The second type has the effect of moisturizing the lungs and relieving cough, which can be used to treat respiratory diseases caused by dry weather, such as coughing;

The third type has the effect of heat dissipation, which is suitable for patients with the hot and humid constitution.

The first effect of mulberry leaf powder: wind-heat

After entering the body, mulberry leaves have a good effect of dissipating wind and heat, and also have a good therapeutic effect on lung heat. In addition, if the body has headaches, coughs, and colds, you can take mulberry leaves with honeysuckle, chrysanthemum, peppermint, platycodon, etc. with water.

In addition, mulberry leaves can not only be used for binocular redness caused by wind-heat but also have the effect of clearing fire. It has a very good therapeutic effect on binocular redness caused by liver fire. Take it with chrysanthemum, plantago seed, cassia seed, etc.

If the body suffers from dizziness, mulberry leaves can be taken together with some Chinese medicinal materials that have nourishing liver and kidney effects, such as Ligustrum lucidum, black sesame seeds, and medlar, which can promote the body to recover well.

The second effect of mulberry leaf powder: antispasmodic effect

If the body has limbs or body cramps, you can soak the mulberry leaves in water or take the medicinal solution after decoction, which has a good antispasmodic effect and relieves physical discomfort.

The third effect of mulberry leaf powder: anti-inflammatory effect

Modern medical research has found that certain substances contained in mulberry leaves have good anti-inflammatory effects. Therefore, if the body has inflammation or you want to prevent inflammation, you can take an appropriate amount of mulberry leaves according to the situation, which can prevent and treat the inflammation.

Green Plum

The fourth effect of mulberry leaf powder: anti-pathogenic microorganisms

Scientists have discovered through experiments that mulberry leaf water has a certain inhibitory effect on various bacteria and pathogenic microorganisms in vitro, such as Staphylococcus aureus, Diphtheria bacillus, and Escherichia coli, etc., in addition to killing Leptospira effect.

The fifth effect of mulberry leaf powder: the effect of lowering blood pressure

Studies have found that mulberry leaves contain some substances that have the effect of lowering blood pressure after entering the human body, such as rutin, quercetin, and quercetin, etc., which all have the effect of increasing the contractility and output of the heart, and at the same time have the effect on heart rate There is also a lowering effect. In addition, it also has the effect of dilating coronary blood vessels and improving the circulation of heart palpitations, thereby lowering blood pressure and promoting the recovery of the body.

The sixth effect of mulberry leaf powder: the effect of lowering blood sugar

The ecdysterone contained in mulberry leaves has the effect of lowering blood sugar after entering the body, and it can also effectively promote the conversion of excess glucose into glycogen, but it will not affect the normal blood sugar required. Not only will it not endanger health, but it has a good inhibitory and therapeutic effect on some diseases with high blood sugar.

The seventh effect of mulberry leaf powder: beauty and beauty

Did you know that in addition to promoting physical health, Green plum also has the effect of beautifying and beautifying the skin, which is very suitable for girls and beauty lovers? Mulberry leaves are a kind of plant. Traditional Chinese medicine believes that mulberry leaves are cold in nature and bitter in taste. After taking it, they can disperse wind and heat. At the same time, they can promote and protect our liver and eyes. In addition, if acne or brown spots appear on the face, taking mulberry leaves regularly can also whiten the skin and increase skin elasticity.

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Euglena, also known as green insect algae, has begun to multiply 500 million years ago. It is the ancestor of animals and plants on the earth. Euglena has strong photosynthesis and is rich in nutrients, vitamins, minerals, and amino acids. Unsaturated fatty acids, chlorophyll, lutein, zeaxanthin, GABA, and other essential nutrients for the human body are all essential nutrients for health.

Among them, the euglena polysaccharide contained in traditional Chinese herbal products is a unique polysaccharide composed of linear β-1 and 3-glucan. Its function is to efficiently store the sugars produced by Euglena during photosynthesis. This is due to the inherent method of Euglena to polymerize glucan polysaccharides. Euglena is as difficult to digest as dietary fiber. After degrading its interior, it is found that there are countless small holes in the spirally wound complex structure.

Since polysaccharides cannot be absorbed by the human body, the porous nature of Euglena and the specialization of Euglena’s biological structure can absorb excess substances in the human body, such as cholesterol, neutral fat, heavy metals, and alcohol. Let the blood and cells in the body look new, so Euglena has super anti-oxidant, anti-virus, and scavenging free radical effects. It is very powerful in anticancer, antibacterial, and antiviral activity.

Euglena is rich in five scarce ingredients, shocking the global medical community.

 Relieve Cold Jelly

Eukaryotic Dunaliella

According to the records in the “Minister of Traditional Chinese Medicine”, eukaryotic salina is also called mother algae. Its fission, biological activity, and salt and acid tolerance are more than 10 times that of traditional salina, and swimming spores are usually It is called Dunaliella salina, and the eukaryotic Dunaliella salina is the parent body before producing spores. It has strong activity and fission and has a very high medical and health value. Known as a miracle medicine, its single gram value is close to that of diamonds, due to the characteristics of its flora and fauna, and its life span of 350 million years. Known as the “living fossil of biology”, its activity and medicinal value far exceed 800 times that of “cordyceps”. In the “Blue Bird University Medical Evening News”, it was pointed out that salina has obvious therapeutic effects on regulating blood pressure, lowering blood lipids, lowering blood sugar, stomach diseases, liver diseases, improving vision, delaying aging, and repairing cancer cells.

Polar Cordyceps Militaris

The clinical test of TCM science shows that the clinical effect of the artificially cultivated Cordyceps is the same as the natural Cordyceps. It can also regulate the function of the whole province, improve immunity, enhance the phagocytic function of phagocytes, and promote the formation of antibodies. It is mainly aimed at protecting the lungs. Kidney nourishing liver, relieving cough, relieving asthma and expectorant, moisturizing, anti-wrinkle and anti-aging, anti-bacterial and anti-inflammatory, calming, lowering blood pressure, lowering blood lipid, reducing blood sugar, anti-fatigue, anti-anoxia and so on.

Artificial Cordyceps Sinensis is mainly used for the treatment of deficiency of tuberculosis and hemoptysis, waist and knee pain, impotence and nocturnal emission, neurasthenia, palpitations, insomnia, night sweats, arrhythmia, loss of appetite, nasopharyngeal cancer, emphysema, tuberculosis, bronchitis, asthma, hepatitis, nephritis, Kidney deficiency, diabetes. Frequent urination and reduction of white blood cells after radiotherapy and chemotherapy. It is easier to absorb than Cordyceps Sinensis.


Euglena contains the magical noni fruit, which can regulate the body’s gastrointestinal and digestive system (effectively treat stomach diseases such as gastroenteritis, gastric ulcer, indigestion, constipation, etc.). Noni fruit grows in the South Pacific Islands, where there is no hustle and bustle of cities, no industrial pollution, and it is the cleanest “paradise on earth” on earth. The plants and animals that grow on this pure land have natural health and medical effects. The locals have no three highs, no cancer, and a long life span of 82 years. The leaves, roots, peels, and fruits of noni fruit are rich in polysaccharides. The powerful functions of polysaccharides have the functions of regulating immunity, anti-tumor, lowering blood sugar, anti-virus, and lowering blood lipids. As a new type of medicine, polysaccharides have high safety. Features such as a good curative effect.


The resveratrol extract in Euglena is mainly derived from grapes, (red wine), Polygonum cuspidatum, peanut, mulberry, and other plant extracts. It belongs to polyphenolic compounds and is known as a tumor preventive agent, which can reduce platelet aggregation. , The prevention and treatment of atherosclerosis, a chemopreventive agent for cardiovascular and cerebrovascular diseases. According to the research results of the United States Department of Agriculture, the peanut red coat contains a large amount of resveratrol, but the absorption by the human body is minimal. Resveratrol has been confirmed in experiments, and it has been confirmed that it has a significant improvement effect on cardiovascular and cerebrovascular and cancer.


The soft gold in sleep. Passion lotus is the most famous herbal medicine in Europe. It is mainly used to treat insomnia and anxiety. Modern medicine believes that Passion lotus is rich in 17 essential human amino acids, as well as more than 160 kinds of vitamins and trace elements. Kind of beneficial ingredients. Euglena is rich in natural active ingredients. The classified flavonoids can reduce irritability, relieve stress, help sleep, relieve stress, regulate body functions, but without common sleeping pills or sedatives, it will cause liver damage, dizziness, headache, memory loss, etc. side effect. As a natural sedative, it treats insomnia, induces natural fall asleep and deep sleep, eliminates headaches, dizziness, and other phenomena, relieves anxiety and tension, depression, dysphoria, headaches caused by mental tension, stomach pain, frequent urination, palpitation, treatment of excessive anxiety, treatment of depression, Soothe flatulence and help digestion. At the same time, it can also deeply clean up the ultra-fiber to expel toxins from the body, detoxify the skin, shape the body, and promote metabolism.

Chlorella pyrenoidosa

The safety and nutritional value of Chlorella pyrenoidosa are more than 10 times that of traditional chlorella, and its effect on health is several times stronger than that of spirulina. Chlorella pyrenoidosa has a good effect on the heart, liver, kidney, stomach, skin, cold, fever, and other diseases. During the influenza outbreak, Chlorella pyrenoidosa has extremely strong antiviral ability and extremely strong ability to take drugs and detox, so it is included in the anti-flu medicine list。

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Passionflower has a variety of health effects: a natural tranquilizer, relaxes and calms nerves; it treats insomnia, induces natural sleep and deep sleep, and eliminates headaches, dizziness and other phenomena;


The calories of passionflower are (97 calories/100g)

1 Introduction to Passionflower

Passionflower is also known as egg fruit and Brazil fruit. Modern medicine believes that passion fruit is rich in more than 160 beneficial ingredients such as 17 amino acids, multiple vitamins, and trace elements necessary for the human body. Among them, the rich natural active ingredient flavonoids are the basic elements for reducing irritability and reducing stress. Its excellent stress-relieving effect helps to fall asleep.

2 The efficacy and role of passionflower

Eliminate headaches

Passionflower has a variety of health effects: a natural tranquilizer that relaxes and calms nerves; it treats insomnia, induces natural sleep and deep sleep, and eliminates headaches, dizziness and other phenomena;

Soothe the mood

Relieve headache, stomach pain, frequent urination, and palpitation caused by anxiety, tension, depression, and nervous tension; improve muscle spasms, convulsions, pain, etc. caused by nervous tension;

Relieves muscle cramps

Relieve all the discomfort caused by nervous tension and extreme anxiety;

Treatment of Qi Depression

Improve extreme depression and excessive mental anxiety; treat qi depression, relieve flatulence, and help digestion.

Detox and beauty

Detoxification and beauty mechanism: Purify the body, avoid the deposition of harmful substances in the body, and then achieve the effect of improving the skin and beautifying the appearance.

3 The nutritional value of passionflower

Passionflower is rich in amino acids, multiple vitamins, carotenoids, superoxide dismutase (SOD), selenium, and various trace elements required by the human body. There are 165 compounds in passion fruit juice, which constitute a special fragrance. Regular consumption of passionflower has refreshing, nourishing beauty, rapid Improve Constipation, aiding digestion, reducing phlegm and relieving cough, relieving constipation, improving human immune function, eliminating fatigue, lowering blood pressure and lipid, delaying aging, anti-hypertension The effect of. The roots, stems, and leaves of Passionflower have anti-inflammatory and pain-relieving effects, lowering lipids and blood pressure.

Red jujube is the king of jujube, with thin skin and thick meat, sweet and pure, full-grain, original taste and flavor, and very attractive fragrance. It is the most ideal healthy and pollution-free food.


Red dates are rich in nutrition. It contains protein, fat, carbohydrate, cellulose; A variety of amino acids and calcium, phosphorus, iron, potassium, sodium, magnesium, chlorine, iodine, carotene, thiamine, riboflavin, niacin; Vitamin C, vitamin P, vitamin E, etc. The vitamin C that the place contains, every 100 grams fresh jujube amounts to 380-600 milligrams, it is orange content 11-20 times, it is apple and pear, peach content 100 times or so, the vitamin P that place contains also occupies the crown of 100 fruit. Therefore enjoys “the natural vitamin pill” the praise.


Jujube powder contains a variety of bioactive substances, such as jujube polysaccharide, flavonoids, saponins, triterpenes, alkaloids, cyclic adenosine cAMP and cGMP, etc., which have a variety of health care and cure effects on the human body. It is mainly used for the treatment of spleen and stomach weakness, body fatigue, loose stool with less food, blood deficiency, and yellowing, etc. Anti-tumor: CAMP in jujube powder is involved in various physiological and biochemical processes such as cell division and differentiation, morphogenesis, glycogen and fat decomposition, and steroid generation in vivo, and can act on gene transcription and affect protein synthesis. More importantly, cAMP has a significant effect on the treatment of various tumors and can effectively prevent the formation of nitrite substances in the human body, thus inhibiting the formation and proliferation of cancer cells. In addition, triterpenoids rich in jujube have the effect of inhibiting cancer cells, especially hawthorn acid is the most powerful, even more than the commonly used anti-cancer drug fluorouracil.



The rich vitamin C in jujube powder has strong antioxidant activity and promotes the synthesis of collagen, can participate in the REDOX reaction of tissues and cells and is related to the metabolism of a variety of substances in the body. Sufficient vitamin C can promote growth and development, enhance physical strength, and reduce fatigue.

A drop in blood pressure

The content of vitamin P in jujube powder is the crown of all fruits and vegetables. It has the function of maintaining capillary permeability, improving microcirculation and preventing arteriosclerosis, and promoting vitamin C accumulation in the human body. In addition, the saponins contained in jujube have the functions of regulating human metabolism, enhancing immunity, anti-inflammatory, anti-allergic, and reducing blood sugar and cholesterol.

The cholesterol

Rutin in jujube powder has the function of protecting the capillary patency and preventing the increase of fragility of the blood vessel wall and has curative effect on hypertension, atherosclerosis, and other diseases. The flavonoid content can be used for the treatment and prevention of hypertension and arteriosclerosis.


Jujube is one of the special fruits in China. The size of the fruit can be divided into jujube and jujube. According to the shape of the fruit, there are long jujube and round jujube. Medical science studies confirm red jujube contains protein, A variety of amino acids, carotene, vitamin A, B2, C, P, iron, calcium, phosphorus qualitative, beneficial to the liver. Modern medical research shows that jujube has the following functions

1. Obvious anti-cancer effects: Adenosine cyclic phosphate in Jujube can regulate cell division and proliferation, which is conducive to the transformation of tumor cells to normal cells, so it has anti-cancer effects; In addition, it contains hawthorn acid is a powerful anti-cancer substance; Its rich antioxidant vitamin C is also an important reason for its anti-cancer.

2. It can dilate blood vessels, improve myocardial nutrition, and enhance myocardial contractility.

3. It has an anti-allergic effect.

4. It has the effect of reducing poison to liver damage.

5. The flavonoids in jujube have sedative, hypnotic and antihypertensive effects.

Berberine contained in jujube can inhibit a variety of bacteria.

7. It’s a natural skincare and beauty tonic.

8. Anti-aging: Red jujube is rich in antioxidant vitamins, can resist the invasion of free radicals, so it has the effect of delaying aging, as the saying goes, “eat three jujube a day, a lifetime does not show old”.

9. Anti-fatigue effect: Red jujube contains damarane type saponins, which can increase people’s endurance.

From the above functions of red jujube, we can get inspiration: red jujube cheap, easy to eat, is the best seasonal supplements.In addition, jujube powder is rich in vitamin C and vitamin P, which is beneficial to improve capillaries, maintain the elasticity of blood vessel wall, and resist atherosclerosis. Jujube contains cAMP, whose pharmacological action is to improve human microcirculation, expand coronary arteries, increase blood supply to the brain and heart, slow down heart rhythm, reduce oxygen consumption of myocardium, and improve metabolism of ischemic myocardium. Therefore, it can prevent and treat cardio-cerebrovascular diseases.

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White Kidney Bean, its biological name is Phaseolus vulgaris, which is named after its variety of colors. It belongs to the leguminous family, the butterfly flower subfamily, the phase bean family Phaseolus vulgaris, the white kidney bean is native to Mexico and Argentina in the Americas. After artificial cultivation and domestication, it has adapted to the cold and humid plateau. The countries with larger planting areas are Argentina, the United States, and Mexico in the Americas, the United Kingdom in Europe, and China and Japan in Asia. my country only began to introduce and cultivate them at the end of the 16th century.

White kidney beans are rich in nutrients and contain protein, fat, carotene, a variety of trace elements, and rich vitamins.

It is rich in nutritional value and has high medicinal and health value. It is traditional medicine and food homologous food in my country. It has a good auxiliary therapeutic effect, and there are still many effects and functions.

It is a natural starch blocking food, rich in alpha-amylase inhibitors and dietary fiber. It can effectively cooperate with diet therapy for weight-loss so that they can eat full meals and eliminate hunger. increase. It can effectively block the decomposition of starch in high starch foods (rice, pasta, cereals, and related snacks and cakes), block the intake of most starch calories, and reduce the body’s largest source of fat. Moreover, alpha-amylase inhibitors are excreted through the gastrointestinal tract, do not need to pass through the blood circulation, and do not act on the brain nerve center. After eating, there is no diarrhea, fatigue, no anorexia, no weight rebound, and it is in full compliance with the weight loss principles of the World Health Organization.

The medicinal value is also very high. Kidney beans also have a sedative effect and have certain effects on the treatment of deficiency-cold hiccups, stomach-cold vomiting, bruises, wheezing and coughing, low back pain, and neuralgia. Green Plum health product manufacturer believes that kidney beans are also a high-potassium and low-sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, and salt avoidance. The modern medical analysis shows that kidney bean grains contain hemagglutinin and other globulins. It can not only condense human red blood cells, activates the embryonic transformation of lymphocytes, promote mitosis, increase DNA and its synthesis, and inhibit the immune response and the movement of white blood cells and lymphocytes, but also activate the lymphocytes of tumor patients to produce lymphotoxin, It has the effect of relieving specific damage to various animal cells, so it has a significant effect of relieving tumors. White kidney bean contains saponins, uremic enzymes, and various globulins, which can improve the body’s own immunity, enhance disease resistance, inhibit the development of tumor cells, and have a good effect on patients with liver coma.

White kidney beans detoxify and nourish the skin. Eating more kidney beans can increase the skin’s metabolism, promote detoxification of the body, and keep the skin youthful. Slimming. The saponins in kidney beans can reduce fat absorption and promote fat metabolism; while dietary fiber can speed up the passage of food through the intestinal tract, thus achieving the goal of weight loss. Improve the body’s resistance to disease and regeneration. In addition, kidney beans can also stimulate the hematopoietic function of the bone marrow, enhance the patient’s anti-infection ability, induce the proliferation of osteoblasts, and promote fracture healing.

White kidney beans can not only invigorate people’s spleen and diuresis but also have a good anti-cancer effect. In fact, kidney beans still have a lot of nutrients, or glycosides, which have a good auxiliary treatment effect on people’s spleen and stomach discomfort, edema, tumors, etc., and also have a good effect.

A large number of studies have shown that the accumulation rate and total production of Astaxanthin of Haematococcus Pluvialis are higher than that of other green algae, and the proportion of astaxanthin and its esters contained in Haematococcus Pluvialis (about 70% monoester, 25% diester and 5% monomer) is very similar to the aquaculture animal itself. This is an advantage that is not available through chemical synthesis and the use of astaxanthin extracted from Phaffia rhodozyma. In addition, the structure of astaxanthin in Haematococcus Pluvialis is mainly 3S-3’S type, which is basically consistent with the structure of astaxanthin in water-generating objects such as salmon; and the structure of astaxanthin in Rhodobacter phlei is 3R- 3 Type R.

At present, Red Algae Powder is recognized as the best organism in the natural world to produce natural astaxanthin. Therefore, the extraction of astaxanthin using this microalgae has undoubtedly broad prospects for development and has become an international natural Research focus of astaxanthin production.

Haematococcus Pluvialis powder was extracted with a mixed solvent of ethanol and ethyl acetate and then saponified to obtain haematococcus Pluvialis extract (astaxanthin extract), and the inhibition of oil peroxidation before and after saponification of the extract was measured Ability, ability to remove DPPH, free radicals and reducing power, the results show that the extract of Haematococcus Pluvialis before and after saponification showed strong antioxidant activity in the three evaluation methods.



Due to its powerful antioxidant properties, almost all of the world’s first-tier cosmetic brands have added Haematococcus Pluvialis extract as its super-antioxidant ingredients, including Estee Lauder, L’Oreal DermaE, especially the Japanese brand KOSE, FancL, JUJU, FUJI, DHC, and Mentholatum have launched a series of special moisturizing extracts of Haematococcus Pluvialis extract, anti-wrinkle eye cream, facial mask, lipstick and so on. As long as you see those red or orange cosmetics that claim to be anti-oxidant and sell for hundreds or thousands of dollars, they are added Haematococcus Pluvialis extracts.

Health products

Global health care products companies have also introduced more than 200 types of health foods with Haematococcus Pluvialis extract soft and hard capsules and oral liquid. Especially the most popular health products in the United States, Haematococcus Pluvialis extract has become the most popular health product in the United States in the past three years. Southeast Asia, including South Korea, Japan, Taiwan, and Singapore, is deeply affected by it. Some enterprises in my country have also followed up.


Haematococcus Pluvialis Extract is bright red and has a strong pigment deposition ability. As a functional pigment, the absorption and accumulation of haematococcus Pluvialis extract by fish and poultry is better than other carotenoids such as Canthaxanthin, lutein and zeaxanthin are much more effective.

Haematococcus Pluvialis extract is mainly used in the feed industry and can be used as a feed additive for abalone, sturgeon, salmon, rainbow trout, red sea bream, crustacean and ornamental fish, various poultry, and pigs. Its main functions are:

The ability of anti-oxidation and elimination of free radicals are stronger than β carotenoids, which can promote the production of antibodies and enhance the immune function of animals.

British MAG veterinary experts pointed out in years of research that adding 15mg/kg of Haematococcus Pluvialis extract to red and brown-red dogs can improve hair color and enhance its ornamental value.

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Haematococcus Pluvialis, also known as Haematococcus Pluvialis or Haematococcus Pluvialis, is a ubiquitous green algae that belongs to the order of the algae, Haematococaceae. It is now known that this alga widely exists in nature under conditions suitable for its growth.

At present, Haematococcus pluvialis is considered to be one of the best organisms in nature to produce natural astaxanthin. Therefore, the extraction of astaxanthin using this microalga has broad development prospects and has become international natural astaxanthin in recent years. Research focus on vegetarian production.

History, distribution, and classification of Haematococcus Pluvialis

The first comprehensive English description of Haematococcus pluvialis was published by T.E. Hazen in a report published in Torrey Botany Club in 1899. He found that the algae often adhered to the water tank or the periodic shallow water bay near the sea in the form of a blood-red shell. The life course of this algae was through a red dormant stage, followed by a green The swimming stage is followed by a red dormant stage.

At that time, the chemical nature of the red substance in this algae was unclear, but it had been given a name called “haematochrom”, which is what we now call astaxanthin. Hazen said in the report: “This algae is very common and widely distributed in Europe, from Scandinavia to Venice… this algae is distributed from Vermont to Texas, from Massachusetts State to a wide area of Nebraska and even further west.

A few years later, Peebles (1901a, 1909b) published the growth history of this algae, describing in more detail the changes of “haematochrom” throughout the life cycle. In 1934, Elliot supplemented the details of the growth history of this algae from the perspective of cell morphology. Four typical cell morphologies appear throughout the life cycle: small worm bodies, large flagellar bodies, colloid bodies with no ability to move, and large red cells with hard cell walls-nematocysts. In a clean environment with adequate nutrition, large insects dominate; once the environment deteriorates, it will be transformed into a colloid sheath, and then into resistant red sporangia, and begin to accumulate astaxanthin. Later, when the surrounding environment became adequately nutritious again, the erythrocyte became a movable body of small insects, which grew into a colloidal body or a large body.

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Pocock (1937 and 1961) independently studied in Africa and described the distribution and growth history of Haematococcus Pluvialis. Sweden’s Almgren (1966) described the ecology and distribution of Haematococcus Pluvialis. This algae appeared in small puddles on rocks after rain, and was scattered on hard objects that were impervious to water. Droop (1961) also found that Haematococcus Pluvialis usually grows in rocky puddles, often on rocks near the sea, but this is not absolute.

The temporary state of Haematococcus Pluvialis is more common than the constant state, partly because there are usually no other competitive algae in these water holes, and it has nothing to do with the inherent characteristics of the water hole. Haematococcus is more able to adapt to rapid and dramatic changes in light, temperature, and salinity than most other algae because of its ability to form cysts quickly.

Haematococcus Pluvialis, also known as Haematococcus Pluvialis or Haematococcus Pluvialis, is a ubiquitous green algae that belongs to the order of the algae, Haematococaceae. We now know that this alga exists widely in nature under conditions suitable for its growth. There are no reports of toxicity in the literature related to Haematococcus Pluvialis.

Herbal products manufacturers believe that the content of astaxanthin in Haematococcus Pluvialis is 1.5% to 10.0%, which is regarded as a “concentrated product” of natural astaxanthin. Our company provides no side effects herbal products. If you are interested in our products, please feel free to contact us.

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A basic introduction to konjac

Konjac is a perennial Araceae herbaceous plant with little poison. Konjac is a large family with about 130 species in the world. Konjac is currently the only cash crop that can be found to provide a large amount of glucomannan in food and medicine. The application value will be continuously developed. Konjac is generally popular because of its high edible value. Its main ingredient is glucomannan, which not only contains more than 10 amino acids and various trace elements required by the human body but also has low protein, low fat and high fiber, High water absorption, high swelling rate, and other characteristics, in terms of medicinal efficacy, it has various curative effects such as blood lipid-lowering, blood sugar lowering, blood pressure-lowering, detoxification, weight loss, beauty, health care, laxative and gastrointestinal.

In addition, konjac also has a very wide range of uses in industrial manufacturing. Some types of tubers of the genus konjac are rich in konjac polysaccharides, especially white konjac and flower konjac varieties with a content of up to 50-65%. Konjac polysaccharide, also known as konjac grape mannan, is a linear high molecular compound composed of many mannose and glucose, connected by β-1,4-glucoside health, and connected to some sugar side chains of its molecule. A certain number of acetyl groups, the molecular ratio of glucose to mannose is 1:1.5-1.7, the molecular weight can be as high as 106 Daltons, the viscosity is extremely high, it is soluble in water, and the degree of swelling in water is extremely large, with specific biological activity.

These characteristics determine the many uses of konjac polysaccharides. In addition to medicine, konjac polysaccharides have a wide range of uses in textiles, printing and dyeing, cosmetics, ceramics, fire protection, environmental protection, military industry, and petroleum exploitation. In addition, 30%-40% of flying powder is produced during the processing of Konjac powder. Since flying powder also contains a certain amount of glucomannan, flying powder is also a natural polymer compound mainly composed of polyhydroxy compounds. Like starch, it can be made into xanthate and used to precipitate soluble heavy metal ions in wastewater.

Reduce Cholesterol Product

The efficacy and role of konjac

Konjac is warm, spicy, and toxic; it can promote blood circulation and remove blood stasis, detoxification and swelling, wide bowel movement, and phlegm softening; it is mainly for embolism of phlegm, stasis, constipation, abdominal pain, sore throat, gum swelling, and pain. In addition, konjac also has the effects of calcium supplementation, balanced salt, stomach cleansing, bowel adjustment, and detoxification.

1. Lose weight

Konjac food is not only delicious and pleasant in taste, but also has the effects of weight loss, fitness, treatment, and anti-cancer, so it has become popular in the world in recent years and is known as “magic food”, “miracle food”, “healthy food” and so on.

2. Prevention of arteriosclerosis and prevention of cardiovascular and cerebrovascular diseases

The konjac taste is spicy and warm, which can promote blood circulation and prevent stasis. The mucin protein contained in konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases. So konjac is called “gastrointestinal scavenger” and “blood purifier”.

3. Lower cholesterol

Konjac glucomannan can effectively inhibit the absorption of cholesterol, bile acids and other lipolytic substances in the small intestine, promote the elimination of fat from the body, and reduce the total amount of triglycerides and cholesterol in serum. Konjac is a reduce cholesterol product.

4. Improve immunity, prevent cancer and cancer

Konjac can improve the body’s immunity. The mannose contained in it can interfere with the metabolism of cancer cells. The excellent dietary fiber contained can stimulate the body to produce a substance that kills cancer cells. The drug susceptibility test is sensitive to cardia cancer and colon cancer cells. It can reduce phlegm and soften the sputum, detoxify the sputum, treat the mass, sputum nucleus, and scab, and can prevent and cure cancer.

5. Ideal food for diabetics

Konjac also contains soluble dietary fiber, which is very effective in suppressing postprandial blood sugar rise, so konjac refined powder, and its products are ideal hypoglycemic foods for diabetic patients. After application, it can reduce the burden of islets.

6. Insulation

In ancient folk remedies, the konjac was made into material for the insulation cloth. The stomachache and shoulder aches, and the steamed konjac were wrapped in a towel and placed in the affected area to relieve the pain.

The nutritional value of konjac

1. 97% of the konjac is water. The remaining 3% of the main nutrients are glucose and mannan polysaccharides, which are combined in a 1:2 ratio to form a plant fiber-konjac glucomannan.

2. There are two types of plant fiber soluble in water and insoluble in water. Konjac mannan is easily soluble in water.

3. Konjac contains lower calories and higher content of carbohydrates, calcium, phosphorus, and potassium.

The purchase of konjac

It looks close to off-white, without obvious impurities (such as black spots, small yellow particles, hair, metal debris), smells no irritating smell (preferably with the clear fragrance of the plant itself), the particles are full and uniform, Feel smooth and moist, without lumps or rubber-like particles.”

Too white konjac powder may be added with bleach.

Konjac storage

Konjac is generally put in a bag with a transparent liquid when it is sold. This konjac can keep the liquid alkaline, and the leftover konjac can be placed in an airtight container with this liquid and then stored in the refrigerator.

How to eat konjac

Raw konjac is poisonous and must be boiled for more than 3 hours before consumption, and the amount of food should not be excessive each time; konjac underground tubers can be processed into konjac powder for consumption and can be made into konjac tofu, konjac noodles, konjac bread, konjac meat slices, juice Konjac and other foods.



Health and wellness supplier China share this article for you.

1. Green tea anti-aging

The antioxidants contained in green tea help fight aging. Because of the body’s metabolic process, if it is peroxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (superoxide disproportionation) is a free radical scavenger, which can effectively remove excess free radicals and prevent the damage of free radicals to the human body. The catechins in green tea can significantly increase the activity of SOD and scavenge free radicals.
2. Green tea antibacterial

Studies have shown that catechins in green tea have an inhibitory effect on some of the bacteria that cause disease in humans, while not harming the reproduction of beneficial bacteria in the intestine, so green tea has the function of intestinal rectification.

3. Green tea reduces blood fat

Animal experiments conducted by scientists have shown that catechin in tea can reduce the amount of total cholesterol, free cholesterol, low-density lipoprotein cholesterol, and triglycerides in the plasma, and can increase high-density lipoprotein cholesterol. It belongs to reduce cholesterol product. Experiments on humans have shown to inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea contains flavonols, which have antioxidant effects, can also prevent blood clots and platelet aggregation, and reduce cardiovascular disease.

Reduce Cholesterol Product

4. Green tea weight loss

Green tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through many actions, reduce the accumulation of fat cells, and thus achieve weight loss.

5. Green tea prevents caries and clears bad breath

Green tea contains fluorine, among which catechins can inhibit cariogenic bacteria and reduce the occurrence of plaque and periodontitis. The tannic acid contained in the tea has a bactericidal effect and can prevent food scraps from multiplying bacteria, so it can effectively prevent bad breath.

6. Green tea anti-cancer

Green tea has an inhibitory effect on certain cancers, but its principles are limited to the inference stage. To prevent cancer, drinking more tea is bound to have positive encouragement.

7. Whitening of green tea and anti-ultraviolet effect

Tea polyphenols are water-soluble substances. Washing the face with it can remove the greasy face, converge pores, disinfect, sterilize, resist skin aging, reduce the damage of skin caused by ultraviolet radiation in sunlight. Experts found in animal experiments that the catechins in green tea can resist skin cancer caused by UV-B.

8. Green tea can improve indigestion

Recent studies have shown that green tea can help improve indigestion, such as acute diarrhea caused by bacteria, and drink a little green tea to reduce the condition.

9. Green tea helps suppress cardiovascular disease

Tea polyphenols play an important role in human fat metabolism.

10. Helps prevent and treat radiation injuries

Tea polyphenols and their oxidation products have the ability to absorb the toxic effects of the radioactive materials strontium 90 and cobalt 60.

Although dandelion is a common flower and grass plant, when the seeds of dandelion are mature, its flocculent fluff will flutter with the wind, sowing the mature seeds to the earth. But at the same time, dandelion is also a kind of Chinese herbal medicine, which not only has good health care value but also has a good curative effect in treating diseases. So, dandelion is effective and effective?

Dandelion contains an extremely rich nutritional value. The contents of dandelion, dandelion alcohol, choline, organic acids, and inulin are very high, and it is also rich in carbohydrates, protein, and various trace elements and vitamins. Appropriate intake of these nutrients can promote human health. Below, herbal products manufacturers China will briefly introduce the effects and effects of dandelion.

1. Detoxification

Boiling dandelion with water or drinking tea can clear the body of heat and toxicity, especially the effect of removing liver heat is very prominent. Moreover, it has a good effect on various wound infections such as purulent infection.

2. Oral ulcers

In real life, many friends are often tortured by recurrent oral ulcers, and this disease is mainly caused by hemolytic streptococcal infections, so it will cause repeated attacks of oral ulcers. And dandelion can kill this germ very well, so as to inhibit its further reaction, and has a very good effect in treating recurrent oral ulcers.

3. Eliminate carbuncle

Dandelion brewed tea or boiled with water, after taking it can treat the bloated and poisonous disease, original: wWw.pJCn.ORg, and can also treat high fever without remission. For women after childbirth, drinking dandelion water properly can play the role of milking, and it has an obvious effect in the treatment of milk carbuncle.

4. Antibacterial and antibacterial

Because the leaves of dandelion contain some specific substances, the human body can effectively inhibit the invasion of typhoid bacillus and staphylococcus aureus to the human body after taking it. Therefore, drinking some dandelion tea occasionally can play a role in preventing colds and colds to a certain extent.

5. Protect the stomach

In modern society, many friends often suffer from stomach problems due to irregular diet due to work and other reasons, then dandelion can effectively relieve or treat stomach pain and other diseases. Drinking dandelion tea scientifically can have a certain protective effect on experimental gastric ulcers and gastric mucosa and improve the ability to resist irritation. At the same time, dandelion can also eliminate stomach fire, antibacterial and anti-inflammatory effects.

6. Beauty and beauty

Dandelion bubble tea not only tastes good but also has a certain beauty and beauty effect. Drinking dandelion tea scientifically can reduce the risk of dermatitis and eczema. In addition to leaves, dandelion rhizomes can also play a role in reducing fire and acne.

7. Liver protection and diuresis

The rhizome of dandelion has the effect of eliminating liver poison and can play a good preventive role against hepatitis C. At the same time, if the human body has swelling characteristics such as edema, it can also be taken reasonably to the diuretic effect. It can obviously improve the phenomenon of edema in women with premenstrual syndrome.

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