White Kidney Bean, its biological name is Phaseolus vulgaris, which is named after its variety of colors. It belongs to the leguminous family, the butterfly flower subfamily, the phase bean family Phaseolus vulgaris, the white kidney bean is native to Mexico and Argentina in the Americas. After artificial cultivation and domestication, it has adapted to the cold and humid plateau. The countries with larger planting areas are Argentina, the United States, and Mexico in the Americas, the United Kingdom in Europe, and China and Japan in Asia. my country only began to introduce and cultivate them at the end of the 16th century.

White kidney beans are rich in nutrients and contain protein, fat, carotene, a variety of trace elements, and rich vitamins.

It is rich in nutritional value and has high medicinal and health value. It is traditional medicine and food homologous food in my country. It has a good auxiliary therapeutic effect, and there are still many effects and functions.

It is a natural starch blocking food, rich in alpha-amylase inhibitors and dietary fiber. It can effectively cooperate with diet therapy for weight-loss so that they can eat full meals and eliminate hunger. increase. It can effectively block the decomposition of starch in high starch foods (rice, pasta, cereals, and related snacks and cakes), block the intake of most starch calories, and reduce the body’s largest source of fat. Moreover, alpha-amylase inhibitors are excreted through the gastrointestinal tract, do not need to pass through the blood circulation, and do not act on the brain nerve center. After eating, there is no diarrhea, fatigue, no anorexia, no weight rebound, and it is in full compliance with the weight loss principles of the World Health Organization.

The medicinal value is also very high. Kidney beans also have a sedative effect and have certain effects on the treatment of deficiency-cold hiccups, stomach-cold vomiting, bruises, wheezing and coughing, low back pain, and neuralgia. Green Plum health product manufacturer believes that kidney beans are also a high-potassium and low-sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, and salt avoidance. The modern medical analysis shows that kidney bean grains contain hemagglutinin and other globulins. It can not only condense human red blood cells, activates the embryonic transformation of lymphocytes, promote mitosis, increase DNA and its synthesis, and inhibit the immune response and the movement of white blood cells and lymphocytes, but also activate the lymphocytes of tumor patients to produce lymphotoxin, It has the effect of relieving specific damage to various animal cells, so it has a significant effect of relieving tumors. White kidney bean contains saponins, uremic enzymes, and various globulins, which can improve the body’s own immunity, enhance disease resistance, inhibit the development of tumor cells, and have a good effect on patients with liver coma.

White kidney beans detoxify and nourish the skin. Eating more kidney beans can increase the skin’s metabolism, promote detoxification of the body, and keep the skin youthful. Slimming. The saponins in kidney beans can reduce fat absorption and promote fat metabolism; while dietary fiber can speed up the passage of food through the intestinal tract, thus achieving the goal of weight loss. Improve the body’s resistance to disease and regeneration. In addition, kidney beans can also stimulate the hematopoietic function of the bone marrow, enhance the patient’s anti-infection ability, induce the proliferation of osteoblasts, and promote fracture healing.

White kidney beans can not only invigorate people’s spleen and diuresis but also have a good anti-cancer effect. In fact, kidney beans still have a lot of nutrients, or glycosides, which have a good auxiliary treatment effect on people’s spleen and stomach discomfort, edema, tumors, etc., and also have a good effect.

A large number of studies have shown that the accumulation rate and total production of Astaxanthin of Haematococcus Pluvialis are higher than that of other green algae, and the proportion of astaxanthin and its esters contained in Haematococcus Pluvialis (about 70% monoester, 25% diester and 5% monomer) is very similar to the aquaculture animal itself. This is an advantage that is not available through chemical synthesis and the use of astaxanthin extracted from Phaffia rhodozyma. In addition, the structure of astaxanthin in Haematococcus Pluvialis is mainly 3S-3’S type, which is basically consistent with the structure of astaxanthin in water-generating objects such as salmon; and the structure of astaxanthin in Rhodobacter phlei is 3R- 3 Type R.

At present, Red Algae Powder is recognized as the best organism in the natural world to produce natural astaxanthin. Therefore, the extraction of astaxanthin using this microalgae has undoubtedly broad prospects for development and has become an international natural Research focus of astaxanthin production.

Haematococcus Pluvialis powder was extracted with a mixed solvent of ethanol and ethyl acetate and then saponified to obtain haematococcus Pluvialis extract (astaxanthin extract), and the inhibition of oil peroxidation before and after saponification of the extract was measured Ability, ability to remove DPPH, free radicals and reducing power, the results show that the extract of Haematococcus Pluvialis before and after saponification showed strong antioxidant activity in the three evaluation methods.

Applications

cosmetic

Due to its powerful antioxidant properties, almost all of the world’s first-tier cosmetic brands have added Haematococcus Pluvialis extract as its super-antioxidant ingredients, including Estee Lauder, L’Oreal DermaE, especially the Japanese brand KOSE, FancL, JUJU, FUJI, DHC, and Mentholatum have launched a series of special moisturizing extracts of Haematococcus Pluvialis extract, anti-wrinkle eye cream, facial mask, lipstick and so on. As long as you see those red or orange cosmetics that claim to be anti-oxidant and sell for hundreds or thousands of dollars, they are added Haematococcus Pluvialis extracts.

Health products

Global health care products companies have also introduced more than 200 types of health foods with Haematococcus Pluvialis extract soft and hard capsules and oral liquid. Especially the most popular health products in the United States, Haematococcus Pluvialis extract has become the most popular health product in the United States in the past three years. Southeast Asia, including South Korea, Japan, Taiwan, and Singapore, is deeply affected by it. Some enterprises in my country have also followed up.

feed

Haematococcus Pluvialis Extract is bright red and has a strong pigment deposition ability. As a functional pigment, the absorption and accumulation of haematococcus Pluvialis extract by fish and poultry is better than other carotenoids such as Canthaxanthin, lutein and zeaxanthin are much more effective.

Haematococcus Pluvialis extract is mainly used in the feed industry and can be used as a feed additive for abalone, sturgeon, salmon, rainbow trout, red sea bream, crustacean and ornamental fish, various poultry, and pigs. Its main functions are:

The ability of anti-oxidation and elimination of free radicals are stronger than β carotenoids, which can promote the production of antibodies and enhance the immune function of animals.

British MAG veterinary experts pointed out in years of research that adding 15mg/kg of Haematococcus Pluvialis extract to red and brown-red dogs can improve hair color and enhance its ornamental value.

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Haematococcus Pluvialis, also known as Haematococcus Pluvialis or Haematococcus Pluvialis, is a ubiquitous green algae that belongs to the order of the algae, Haematococaceae. It is now known that this alga widely exists in nature under conditions suitable for its growth.

At present, Haematococcus pluvialis is considered to be one of the best organisms in nature to produce natural astaxanthin. Therefore, the extraction of astaxanthin using this microalga has broad development prospects and has become international natural astaxanthin in recent years. Research focus on vegetarian production.

History, distribution, and classification of Haematococcus Pluvialis

The first comprehensive English description of Haematococcus pluvialis was published by T.E. Hazen in a report published in Torrey Botany Club in 1899. He found that the algae often adhered to the water tank or the periodic shallow water bay near the sea in the form of a blood-red shell. The life course of this algae was through a red dormant stage, followed by a green The swimming stage is followed by a red dormant stage.

At that time, the chemical nature of the red substance in this algae was unclear, but it had been given a name called “haematochrom”, which is what we now call astaxanthin. Hazen said in the report: “This algae is very common and widely distributed in Europe, from Scandinavia to Venice… this algae is distributed from Vermont to Texas, from Massachusetts State to a wide area of Nebraska and even further west.

A few years later, Peebles (1901a, 1909b) published the growth history of this algae, describing in more detail the changes of “haematochrom” throughout the life cycle. In 1934, Elliot supplemented the details of the growth history of this algae from the perspective of cell morphology. Four typical cell morphologies appear throughout the life cycle: small worm bodies, large flagellar bodies, colloid bodies with no ability to move, and large red cells with hard cell walls-nematocysts. In a clean environment with adequate nutrition, large insects dominate; once the environment deteriorates, it will be transformed into a colloid sheath, and then into resistant red sporangia, and begin to accumulate astaxanthin. Later, when the surrounding environment became adequately nutritious again, the erythrocyte became a movable body of small insects, which grew into a colloidal body or a large body.

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Pocock (1937 and 1961) independently studied in Africa and described the distribution and growth history of Haematococcus Pluvialis. Sweden’s Almgren (1966) described the ecology and distribution of Haematococcus Pluvialis. This algae appeared in small puddles on rocks after rain, and was scattered on hard objects that were impervious to water. Droop (1961) also found that Haematococcus Pluvialis usually grows in rocky puddles, often on rocks near the sea, but this is not absolute.

The temporary state of Haematococcus Pluvialis is more common than the constant state, partly because there are usually no other competitive algae in these water holes, and it has nothing to do with the inherent characteristics of the water hole. Haematococcus is more able to adapt to rapid and dramatic changes in light, temperature, and salinity than most other algae because of its ability to form cysts quickly.

Haematococcus Pluvialis, also known as Haematococcus Pluvialis or Haematococcus Pluvialis, is a ubiquitous green algae that belongs to the order of the algae, Haematococaceae. We now know that this alga exists widely in nature under conditions suitable for its growth. There are no reports of toxicity in the literature related to Haematococcus Pluvialis.

Herbal products manufacturers believe that the content of astaxanthin in Haematococcus Pluvialis is 1.5% to 10.0%, which is regarded as a “concentrated product” of natural astaxanthin. Our company provides no side effects herbal products. If you are interested in our products, please feel free to contact us.

Herbal care product manufacturer introduces this article for you.

A basic introduction to konjac

Konjac is a perennial Araceae herbaceous plant with little poison. Konjac is a large family with about 130 species in the world. Konjac is currently the only cash crop that can be found to provide a large amount of glucomannan in food and medicine. The application value will be continuously developed. Konjac is generally popular because of its high edible value. Its main ingredient is glucomannan, which not only contains more than 10 amino acids and various trace elements required by the human body but also has low protein, low fat and high fiber, High water absorption, high swelling rate, and other characteristics, in terms of medicinal efficacy, it has various curative effects such as blood lipid-lowering, blood sugar lowering, blood pressure-lowering, detoxification, weight loss, beauty, health care, laxative and gastrointestinal.

In addition, konjac also has a very wide range of uses in industrial manufacturing. Some types of tubers of the genus konjac are rich in konjac polysaccharides, especially white konjac and flower konjac varieties with a content of up to 50-65%. Konjac polysaccharide, also known as konjac grape mannan, is a linear high molecular compound composed of many mannose and glucose, connected by β-1,4-glucoside health, and connected to some sugar side chains of its molecule. A certain number of acetyl groups, the molecular ratio of glucose to mannose is 1:1.5-1.7, the molecular weight can be as high as 106 Daltons, the viscosity is extremely high, it is soluble in water, and the degree of swelling in water is extremely large, with specific biological activity.

These characteristics determine the many uses of konjac polysaccharides. In addition to medicine, konjac polysaccharides have a wide range of uses in textiles, printing and dyeing, cosmetics, ceramics, fire protection, environmental protection, military industry, and petroleum exploitation. In addition, 30%-40% of flying powder is produced during the processing of Konjac powder. Since flying powder also contains a certain amount of glucomannan, flying powder is also a natural polymer compound mainly composed of polyhydroxy compounds. Like starch, it can be made into xanthate and used to precipitate soluble heavy metal ions in wastewater.

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The efficacy and role of konjac

Konjac is warm, spicy, and toxic; it can promote blood circulation and remove blood stasis, detoxification and swelling, wide bowel movement, and phlegm softening; it is mainly for embolism of phlegm, stasis, constipation, abdominal pain, sore throat, gum swelling, and pain. In addition, konjac also has the effects of calcium supplementation, balanced salt, stomach cleansing, bowel adjustment, and detoxification.

1. Lose weight

Konjac food is not only delicious and pleasant in taste, but also has the effects of weight loss, fitness, treatment, and anti-cancer, so it has become popular in the world in recent years and is known as “magic food”, “miracle food”, “healthy food” and so on.

2. Prevention of arteriosclerosis and prevention of cardiovascular and cerebrovascular diseases

The konjac taste is spicy and warm, which can promote blood circulation and prevent stasis. The mucin protein contained in konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases. So konjac is called “gastrointestinal scavenger” and “blood purifier”.

3. Lower cholesterol

Konjac glucomannan can effectively inhibit the absorption of cholesterol, bile acids and other lipolytic substances in the small intestine, promote the elimination of fat from the body, and reduce the total amount of triglycerides and cholesterol in serum. Konjac is a reduce cholesterol product.

4. Improve immunity, prevent cancer and cancer

Konjac can improve the body’s immunity. The mannose contained in it can interfere with the metabolism of cancer cells. The excellent dietary fiber contained can stimulate the body to produce a substance that kills cancer cells. The drug susceptibility test is sensitive to cardia cancer and colon cancer cells. It can reduce phlegm and soften the sputum, detoxify the sputum, treat the mass, sputum nucleus, and scab, and can prevent and cure cancer.

5. Ideal food for diabetics

Konjac also contains soluble dietary fiber, which is very effective in suppressing postprandial blood sugar rise, so konjac refined powder, and its products are ideal hypoglycemic foods for diabetic patients. After application, it can reduce the burden of islets.

6. Insulation

In ancient folk remedies, the konjac was made into material for the insulation cloth. The stomachache and shoulder aches, and the steamed konjac were wrapped in a towel and placed in the affected area to relieve the pain.

The nutritional value of konjac

1. 97% of the konjac is water. The remaining 3% of the main nutrients are glucose and mannan polysaccharides, which are combined in a 1:2 ratio to form a plant fiber-konjac glucomannan.

2. There are two types of plant fiber soluble in water and insoluble in water. Konjac mannan is easily soluble in water.

3. Konjac contains lower calories and higher content of carbohydrates, calcium, phosphorus, and potassium.

The purchase of konjac

It looks close to off-white, without obvious impurities (such as black spots, small yellow particles, hair, metal debris), smells no irritating smell (preferably with the clear fragrance of the plant itself), the particles are full and uniform, Feel smooth and moist, without lumps or rubber-like particles.”

Too white konjac powder may be added with bleach.

Konjac storage

Konjac is generally put in a bag with a transparent liquid when it is sold. This konjac can keep the liquid alkaline, and the leftover konjac can be placed in an airtight container with this liquid and then stored in the refrigerator.

How to eat konjac

Raw konjac is poisonous and must be boiled for more than 3 hours before consumption, and the amount of food should not be excessive each time; konjac underground tubers can be processed into konjac powder for consumption and can be made into konjac tofu, konjac noodles, konjac bread, konjac meat slices, juice Konjac and other foods.

 

 

Health and wellness supplier China share this article for you.

1. Green tea anti-aging

The antioxidants contained in green tea help fight aging. Because of the body’s metabolic process, if it is peroxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (superoxide disproportionation) is a free radical scavenger, which can effectively remove excess free radicals and prevent the damage of free radicals to the human body. The catechins in green tea can significantly increase the activity of SOD and scavenge free radicals.
2. Green tea antibacterial

Studies have shown that catechins in green tea have an inhibitory effect on some of the bacteria that cause disease in humans, while not harming the reproduction of beneficial bacteria in the intestine, so green tea has the function of intestinal rectification.

3. Green tea reduces blood fat

Animal experiments conducted by scientists have shown that catechin in tea can reduce the amount of total cholesterol, free cholesterol, low-density lipoprotein cholesterol, and triglycerides in the plasma, and can increase high-density lipoprotein cholesterol. It belongs to reduce cholesterol product. Experiments on humans have shown to inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea contains flavonols, which have antioxidant effects, can also prevent blood clots and platelet aggregation, and reduce cardiovascular disease.

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4. Green tea weight loss

Green tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through many actions, reduce the accumulation of fat cells, and thus achieve weight loss.

5. Green tea prevents caries and clears bad breath

Green tea contains fluorine, among which catechins can inhibit cariogenic bacteria and reduce the occurrence of plaque and periodontitis. The tannic acid contained in the tea has a bactericidal effect and can prevent food scraps from multiplying bacteria, so it can effectively prevent bad breath.

6. Green tea anti-cancer

Green tea has an inhibitory effect on certain cancers, but its principles are limited to the inference stage. To prevent cancer, drinking more tea is bound to have positive encouragement.

7. Whitening of green tea and anti-ultraviolet effect

Tea polyphenols are water-soluble substances. Washing the face with it can remove the greasy face, converge pores, disinfect, sterilize, resist skin aging, reduce the damage of skin caused by ultraviolet radiation in sunlight. Experts found in animal experiments that the catechins in green tea can resist skin cancer caused by UV-B.

8. Green tea can improve indigestion

Recent studies have shown that green tea can help improve indigestion, such as acute diarrhea caused by bacteria, and drink a little green tea to reduce the condition.

9. Green tea helps suppress cardiovascular disease

Tea polyphenols play an important role in human fat metabolism.

10. Helps prevent and treat radiation injuries

Tea polyphenols and their oxidation products have the ability to absorb the toxic effects of the radioactive materials strontium 90 and cobalt 60.